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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Altitude: 1200-1600 M
Specifically blended for cold brew coffee
Process: Eco-pulped and dried in the sun
sorted by hand
Process: Hand picked
Brazil Santos Coffee Roaster Altitude: 1200-1600 MCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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