Silicone Mould - Icecream Cone - S278 bakels which releases the baked goods

which releases the baked goods easily and cleans easily with no greasing required

The ideal size for COOKIES

Chocolate Flavour

12-Piece FLUTED Stainless Pastry Cutter Set - by Sprinks

24 spheres to a mould

Silicone Mould - Icecream Cone - S278 bakels which releases the baked goodsInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.