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George Absinthe Verte
60% Cabernet and 30% Merlot
The wine was aged on its lees in stainless steel for 10 months before bottling
This is a fantastic Valpolicella to enjoy with a meal
Pleasing acidity and luxurious
Bastide du Claux Barraban Spain George Absinthe VerteThis cuvee is primarily a blend of Vermentino and Grenache Blanc, made from southwest facing parcels on sandy soils. It contains seven different white varietals (also: Clairette, Ugni Blanc, Rousanne, Marsanne, and Viognier), undergoes a natural fermentation, and is then aged on the fine lees in mostly concrete. A small portion is aged in older oak barrels for 9 months before being bottled.
