Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm A 120 mm Ittetsu Petty

A 120 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen

31 layers of VG10 nickel damascus steel make up the blade

Nakiri Tojiro DP Damascus Flash with 18cm blade

this is a Gyuto Japanese chef knife DN-11212BGA

Aogami 2 steel with an iron damascus coating makes up the 21-cm blade

Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm A 120 mm Ittetsu PettySukenari Slender S 6411, a Kiritsuke Gyuto knife featuring a 24 centimeter blade. Damascus SG 2 powder steel is used to make the blade. The R2 SG2 powder steel, heat treated to 6364 HRC, has exceptional edge retention and back the edge thinness. This knife features an octagonal Bocote wood handle with a buffalo horn ferrule, giving it a distinctive natural wooden touch. It is not permitted to wash this Sukenari Japanese knife in the dishwasher.