Silicone Mould - 3D Grenade - S265 icing sheet CHOCOLATE RICOTTA: Chocolate Macaron (5%

CHOCOLATE RICOTTA: Chocolate Macaron (5% cocoa in mix)

3cm Stegosaurus: 13cm x 8cm Triceratops: 13

Caution: Do not overheat to avoid burning contents

Whey Powder

A high strength liquid flavouring

Silicone Mould - 3D Grenade - S265 icing sheet CHOCOLATE RICOTTA: Chocolate Macaron (5%Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.