Ousia Distilled Zivania Red Wines together with our faithful belief

together with our faithful belief towards Zivania's multi-tasking potential

pink grapefruit

drop by drop collected at the end of a slow-cooking

but the best vintages age as well as the reds

Soil Type Clay Silt Trellis System Guyot and GDC Age of vines 25 and 45 years Density 4000 plants per hectare Vinification 30 days on skins with native yeasts and without sulfites Maturation 12 months in used french oak barriques Production 15000 bottles

Ousia Distilled Zivania Red Wines together with our faithful beliefMade out of indigenous grape varieties, Mavro and Xinisteri, late harvested out of specific mountainous vineyards, cultivated solely for Zivania production. After carefully transported to the winery, grapes underlie a short sun drying process for about a week, enough to evolve its aromatic complexity and finesse. Then, we practice our custom made smoking protocol, while burning vine branches pruned from the very same vineyard, to elegantly add a