Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm graphite gray Staub gratin dish

graphite gray Staub gratin dish is little but mighty

pound wrap up

The baking dish

Damascus SG2 steel is used to make the chef knife Shiro Kamo's blade

The Japanese kitchen knife Tojiro REPPU has a blade length of 21 cm

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm graphite gray Staub gratin dishSeki Kanetsugu Sujihiki Zuiun, 24 cm. With its long, narrow blade, the Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables while maintaining the freshness of each component. A unique model called the Zuiun was produced to commemorate the company's 100 years of existence. Japanese swords resemble the wavy "hamon" design on the blades of Seki Kanetsugu Zuiun knives. Seki Kanetsugu Cutlery, in its current form, has