Ethiopia Ayla Grind:French Press This bean goes through a

This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia

Only 85 hectares are dedicated to coffee production

Our new art is from the talented Josh Quick

followed by hints of juicy stone fruit

Finca La Providencia is operated by the Pacas family and managed by the father

Ethiopia Ayla Grind:French Press This bean goes through aThe Alya Washing Station was established, managed and operated by Testi Trading. Testi oversees all quality protocols, manages the stations during on & offseason, and mills and exports the products. They work with smallholder farmers, intending to secure the very best prices for their coffee so that they can pay fair prices for the cherry delivered. 400 smallholder farmers deliver cherry to the three different Shantawene collection points. About the