Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm If not properly maintained

If not properly maintained

Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives

With a wenge ferrule

the knife retains its edge and has all the maintenance-friendly qualities of stainless steel while still having the edge retention and cutting feel of carbon steel

This knife features an octagonal Bocote wood handle with a buffalo horn ferrule

Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm If not properly maintainedHandmade by Mr. Yu Kurosaki, this Japanese kitchen knife is called sujihiki. VG 10 Damascus steel handles made of rosewood. The Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long, narrow blade. It weighs 185 grams. Sujihiki Fujin VG 10 Damascus Yu Kurosaki has a 270 mm blade length.